Tuesday, February 24, 2009

It's Desert 


"Tasty Tuesdays"

First, Combine 

1 cup light corn syrup
1 cup brown sugar (or sugar)

into a pan, bring to a boil- then quickly remove from heat

Mix in

1 cup peanut butter

until it melts, then add

6 cups Rice Krispies

Press into a 9x13 pan.  Set aside. Then you will need. 

3/4 pkg. semi-sweet choc chips
1/2 pkg. butterscotch choc. chips

Combine chips in a bowl and melt in microwave for 90 minutes. Stirring every 30 seconds. Frost on top of Krispies. Let them sit in cool place for an hour... SERVE!


mccall said...

These are honestly my absolute FAVORITE dessert ever. I could probably eat the whole 9 x 13 of these.

Jacki Rich said...

MINE TOO ! I love those delicious little treats!!! Thanks for making my mouth water for them!!
I think I shall make them for dinner!
LOve ya!