1 cup light corn syrup
1 cup brown sugar (or sugar)
into a pan, bring to a boil- then quickly remove from heat
1 cup peanut butter
until it melts, then add
6 cups Rice Krispies
Press into a 9x13 pan. Set aside. Then you will need.
3/4 pkg. semi-sweet choc chips
1/2 pkg. butterscotch choc. chips
Combine chips in a bowl and melt in microwave for 90 minutes. Stirring every 30 seconds. Frost on top of Krispies. Let them sit in cool place for an hour... SERVE!