Chicken Stir Fry
Teriyaki Stir Fry Sauce ( I like this one)
Chicken (2 breasts- or more if you are cooking for more than 3 people)
Veggies of your choice- I like:
I love to cook this in my wok, but any pan will do.
First cut up veggies I like them chuncky
The carrots I cut in 1/2 then in 1/2 again
Cut Chicken into cubes- salt and pepper it
Add 1 tbs. oil and 1 tbs. teriyaki sauce to warm wok
cook chicken about 1/2 way
add onion and saute until onion is almost clear
in the meantime boil carrots for about two minutes, then drain (they will not be soft, just slightly cooked)
add all veggies except mushrooms
cook 4-5 min
1 tbs. soy sauce
and a dash more teriaykai sauce.
and if you like a little spice I love to add ceyenne pepper and some garlic.
Cover for 2 minutes
Serve over rice.